Colombia – Peach Co-Ferment
Colombia, Quindío · Jairo Arcila
A very special experimental lot from Jairo Arcila in Quindío, Colombia: Pink Bourbon, washed and then co-fermented with wine yeast and peach. Grown at 1,450–1,500 m. It is an absolute fruit bomb!
Perfect as a filter coffee – great for someone who loves experimenting with new flavours. Limited quantity, with a 125g size available to try it.
Best brewed: filter.
- Process
- Washed
- Roast level
- Light
- Varietal
- Pink Bourbon
- Altitude
- 1475 m
That combination isn't available — try a different size or grind.
Shipping: £3.99
Charged by Rockhopper Roaster, per order.
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