Kenya – Adumu

Kenya, Central Kenya · Smallholder farmer group

Named after the Maasai Adumu jumping dance, this washed coffee comes from a group of smallholder farmers in Central Kenya, hand-selected and grown at 1,550–2,000 m.a.s.l.

A great all-rounder oozing with fruity goodness. As a filter it tastes light and fruity, with great raspberry acidity and a milk-chocolate smoothness. As an espresso the darker flavours such as cherry cola come through more, making a really delicious espresso-based drink.

Best brewed: all brew methods.

Process

Washed

Roast level

Medium

Varietal

Various

Altitude

1775 m