Festoso

Costa Rica · Palmichal micro-mill

This Costa Rican single origin comes from the Palmichal micro-mill: strictly hard bean (SHB), cultivated at 1400–1600m from the Don Chico Arabica variety. Honey processed — somewhere between the washed and natural processes — giving dark chocolate and caramel qualities with a fresh clementine fruit finish. SCA score: 84.

Process

Honey

Roast level

Light

Varietal

Don Chico

Altitude

1500 m