Peedie Erland's Mysore — Bengal Chimp Arabica
India, Chikmagalur, Karnataka
When roasted lightly, Mysore Plantation A — the "Champagne of Indian Coffee" from the Chikmagalur hills — transforms into a vibrant, tea-like experience highlighting its monsooned heritage. A base of creamy milk chocolate lifted by a zesty lemon-citrus acidity, with a clean, lingering sweetness and distinct whispers of cardamom and jasmine. Recommended for pour-over preparation.
- Process
- Other
- Roast level
- Medium-light
- Varietal
- Mysore Plantation A
That combination isn't available — try a different size or grind.
Shipping: from £4.50
Charged by The Orkney Roastery, based on the weight of your order.
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