Peedie Erland's Mysore — Bengal Chimp Arabica
The Orkney Roastery

Peedie Erland's Mysore — Bengal Chimp Arabica

India, Chikmagalur, Karnataka

Citrus Floral Milk chocolate Spice

When roasted lightly, Mysore Plantation A — the "Champagne of Indian Coffee" from the Chikmagalur hills — transforms into a vibrant, tea-like experience highlighting its monsooned heritage. A base of creamy milk chocolate lifted by a zesty lemon-citrus acidity, with a clean, lingering sweetness and distinct whispers of cardamom and jasmine. Recommended for pour-over preparation.

Process
Other
Roast level
Medium-light
Varietal
Mysore Plantation A
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